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Farmhouse Grange · Agricultural Estate
The Clos de Beaurepaire



Farmhouse Grange · Agricultural Estate
The Clos de Beaurepaire
The Clos de Beaurepaire is located in Champigny-sur-Aube, Aube, Grand Est. The venue accommodates up to 360 guests, from €7,900.
Reviewed by Anne-Sophie Boubals, Editor-in-Chief. Last reviewed .
About This Venue
A grand Champagne barn with soaring beams and streamside gardens
A restored agricultural estate in the Aube valley featuring original chalk stone buildings, a 19th-century dovecote, and an elm wood barn set within three hectares of parkland, offering exclusive privatisation for weddings of up to 360 guests with 55 sleeping on-site.
Owned by Olivier Meunier and Elisabeth Meunier
The Venue History
19th century · Agricultural estate with chalk stone buildings and timber barn
Originally an agricultural farmland in the Aube valley that marked the rhythm of the seasons with its chalk stone buildings, dovecote, and wooden barn. The estate has been meticulously restored with passion to transform it into a prestigious wedding and events venue while preserving its authentic heritage and character.
Notable Features
- • Chalk Stone Buildings
- • 19th-century Dovecote
- • Elm Wood Barn With Timber Framework
- • Chalk Gables
Spaces & Capacity
La Grange (The Barn)
Indoor- Timber Framework
- Chalk Stone Gables
Cour d'honneur (Courtyard of Honour)
Outdoor- Champagne Brick Paving
- Wrought Iron Lounges
Park
Outdoor- Century-old Trees
- Weeping Willows
South Terrace
Outdoor- Fire Pit
- Georgette Hot-dog Stand Option
Maison Beaurepaire
Indoor- Bridal Suite
- Ground Floor Groom's Salon
Ceremony
Ceremony types
Outdoor ceremony locations
- Park near Herbissonne stream with weeping willows
- Green lawn under century-old trees
Nearby church
Churches available within 5km radius
Wet-weather backup
La Grange (the barn) serves as indoor backup for ceremonies
Accommodation
Beaurepaire House
houseThe Cottage
cottageThe Dormitory
dormitoryAt Colette's
cottageExplore the Venue
Exterior & Grounds



Interior

Dates fill up fast. Check availability before you fall in love.
Check Availability & PricingPricing & Packages
Peak season (June-September) exclusive venue hire for up to 360 guests, minimum 2 nights
Minimum 2 nights
What’s included
- Exclusive privatisation of reception areas (Barn, conservatory, park, courtyard)
- Furniture of the barn (round tables, table of honour, catering buffet table, stand-up tables, 300 Josephine chairs)
- Ceremony equipment (benches, arch, desk, portable speaker, wireless microphone)
- Sound system (LD system, 2 video projectors, 2 projection screens)
- Installation and uninstallation of barn furniture
- Heating and air conditioning
- Accommodations for 55 guests (bed linen, towels, cleaning)
- Organisational interface and bride and groom website
Not included
- Catering and drinks
- Decoration and floral arrangements
- DJ or live music
- Tourist tax
- Photographer/videographer
- Additional staff or services
Features & Amenities
Venue Features
Amenities & Activities
Three hectares of parkland with century-old trees, formal gardens, green lawns, and natural landscape
Getting There
Loading map
By Air
- Paris Charles de Gaulle 110 minutes
- Paris Orly 110 minutes
- Reims Airport 55 minutes
Key Distances
- Paris 110 minutes
- Troyes 35 minutes
- Vitry-le-François 40 minutes
- Châlons-en-Champagne 45 minutes
- Reims 55 minutes
Champigny-sur-Aube, Aube, France
Aube valley in the heart of the Champagne wine country, surrounded by agricultural farmland
A Typical Wedding Weekend
An example of how a multi-day celebration often unfolds. The Clos de Beaurepaire will confirm your own weekend's actual schedule.
Arrival & welcome
Guests arrive over the afternoon and settle in. Many couples host a relaxed welcome dinner or drinks the evening before, so everyone is together before the day itself.
The wedding day
Ceremony, photographs, and reception typically run across the afternoon into the evening, followed by dancing and celebrations late into the night.
Farewell brunch
A slower morning together, often with a farewell brunch, before guests depart over the course of the day.
Want full pricing, menus and floor plans? Request the brochure.
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