All-Inclusive Wedding Venues in France

Château du Puits es Pratx hands couples the entire estate for three nights, with accommodation for up to 50 guests and full catering across the weekend. The couple's own château suite comes included, and ceremonies unfold either in the private vineyard beneath an arch or among the formal gardens with their century-old trees and rose bushes. Dinner is served in the magnificent inner courtyard, where a paved setting with fountain, fairy lights, and candlelit tables creates an outdoor banquet beneath the stars. After dinner, guests move to the fully renovated Wine Barn, where the bar is built inside the original wine press and air conditioning keeps the party going.

With a minimum of 30 and maximum of 160 guests, the estate suits couples who want an intimate-to-mid-size celebration with everything handled on site. The remote Minervois location in the Aude, surrounded by vines and countryside, means complete privacy and zero noise restrictions, while the spa, hot tub, and wine tasting experiences give guests plenty to enjoy between celebrations.

Chateau de Sanse sits 20 minutes from Saint-Émilion, its golden stone and cypress-lined paths rising over the Gironde vineyards. The venue works on a multi-day exclusive-use basis with a 2-night minimum, and the package is genuinely all-inclusive: exclusive use of the estate, on-site accommodation, in-house chef catering across every day, a meal the night before, breakfast each morning, and a pool-party BBQ the day after. The kitchen cooks bistronomic dishes from local, seasonal Gironde produce.

The château’s 16 ensuite bedrooms, 11 rooms and 5 suites, sleep up to 42, two of them adapted for reduced mobility. The celebration unfolds across the garden, the panoramic terrace, the Orangery, and a reception room seating 80, with a heated pool terrace for the recovery day. Because the food, the rooms, and the party all sit on one estate, couples travelling to the vineyards book the whole weekend in one go rather than assembling separate suppliers.

Château Lagorce stages the celebration across three hillside terraces on a 17th-century Bordeaux wine estate in the Entre-Deux-Mers, where estate wines feature directly in the menus and guests can enjoy tastings in the atmospheric wine caves. The ceremony unfolds at the lakeside rotunda, where the bride descends an ancient stone staircase to meet guests against a backdrop of water and woodland, or in the candlelit medieval chapel for a more intimate setting. Dinner is served on the top terrace with festoon lighting and views over the lake, while the Orangery on the second terrace, shaded by a centuries-old cedar tree, becomes the evening dance floor and bar.

With 22 en-suite bedrooms sleeping up to 50, accommodation is mandatory and woven into the package. The three-terrace layout, built into a hillside with monumental steps constructed for Napoleon III, gives each stage of the celebration its own distinct setting. A 150-square-metre grand reception room stands ready as rain backup, and the Louis XIV dining room seats 40 for an intimate rehearsal dinner the evening before.

Hôtel Shangri-La Paris occupies Prince Roland Bonaparte's 1896 palace in the 16th arrondissement, a classified Monument Historique whose Directoire and Louis XIV interiors were preserved in the restoration by architect Richard Martinet. The wedding packages (Emerald, Pearl, and Jade) bundle multi-course menus by the Executive Chef, sommelier-selected wine pairings, custom cakes by the Pastry Chef, and dedicated event coordination into per-person pricing from EUR 360. The Historic Salons open onto the Eiffel Terrace with direct tower views: the Grand Salon with its immense white marble fireplace and crystal chandeliers, the Empire-style Salon de Famille, and the Salle à Manger with its mahogany military carvings and eagle statues. On the second floor, the soundproofed Salon Roland Bonaparte provides a dedicated party space with professional AV equipment.

The hotel's rooms and suites include L'Appartement Prince Bonaparte, the original private residence with five-metre ceilings, Versailles-style parquet, and draped velvet curtains, and it accommodates up to 100 guests overnight. The Jade package adds a Champagne open bar, prestige wines, and a complimentary bridal suite with VIP treatment. Shang Palace offers haute Chinese gastronomy for rehearsal dinners, while Chi, The Spa provides a 17-metre pool and holistic treatments. For couples who want a palace-hotel experience in central Paris rather than a countryside estate, this is the definitive address.

Château Engalin is a 500-year-old Gascon estate whose Saturday ceremony takes place in the 11th-century Rose Chapel ruins, with panoramic countryside views. Exclusive use covers 30 acres and 14 bedrooms sleeping 34 across a structured weekend of celebrations. The Friday welcome unfolds on the Gallery FoodLab Terrace overlooking the open kitchen, and the wedding feast is served in the Bedouin Tent covering the grass courtyard in front of the château. After dinner, The Gallery provides a dedicated party space with cocktail bar, professional revolving lights, and a full sound system.

The venue hosts between 50 and 120 guests, with accommodation mandatory as part of the package. A recovery day BBQ on the elevated Sunset Terrace, oriented to catch the evening light, and a pool party at the Pool Deck and Cocktail Bar round out a complete weekend. The Vaulted Room offers indoor ceremony backup for up to 30 guests if weather intervenes.

Château Bouffemont sits just 30 minutes from central Paris, combining nine suites sleeping 30 guests with period reception salons, a spa, and five hectares of parkland in the Montmorency Forest. The wedding day flows naturally through purpose-built spaces: cocktails on the terrace with its monumental early-20th-century staircase overlooking the forest canopy, dinner in the Grand Salon beneath crystal chandeliers and five-metre ceilings, and dancing until late in the Salon des Anges with its marble floors and wooden bar. No curfew means the party continues as long as your guests have energy.

The estate suits international couples who want a countryside setting without the remoteness, accessible by car or train from Paris. The gardens span three hectares with century-old trees and a fountain for outdoor ceremonies, while multiple indoor salons provide flexible rain backup across the entire guest count of up to 150.

Chateau de la Couronne runs a family estate on the border of Charente and Dordogne, 25 minutes from Angoulême, as a single 3-night exclusive-use weekend. The base package takes in the whole property: 3 nights of accommodation for up to 50 guests across 4 buildings, breakfast every morning, daily housekeeping, a concierge, and full staffing across the 3 days, along with the tables, chairs, bar, linens, glassware, and candles a wedding needs. An in-house chef handles the food through an Essential Catering Package, so catering is arranged on site rather than through an outside supplier.

The grounds cover 5 acres with 12th-century ponds, a stone fountain, and turrets over slate roofs. Celebrations move between the Courtyard, the Gardens that hold up to 500, the Banquet Hall under its original wooden beams, and the Piano Room, with a Chandelier Bar, billiard room, and cinema room for the quieter hours. The 21 bedrooms are split across the Château, the Coach House, the Garden Suite, and the gatehouse Maison de la Couronne, and a pool area and Sunday brunch close out the weekend.

Château l'Hospitalet is a 1,000-hectare wine resort in the La Clape natural park near Narbonne, owned by celebrated winemaker Gérard Bertrand and a member of Small Luxury Hotels of the World. The model here is built around the estate's wine-making identity. In-house catering by Chef Laurent Chabert at the Michelin Green Star restaurant L'Art de Vivre uses local products sourced within 50 kilometres, paired with organic and biodynamic wines from 16 Bertrand estates across the Occitanie. The château courtyard, an olive-tree avenue with Mediterranean views, the resort park, and a private beach on the Côte des Roses, open May to September, provide four distinct ceremony and reception settings. An indoor reception room seating 120 opens directly onto the courtyard for evening dancing.

The resort accommodates 82 guests across 41 rooms split between the main château and Villa Soleilla, where 28 suites face the Mediterranean or the vineyards and a heated overflow pool overlooks the Massif de la Clape. For larger celebrations of up to 300, the entire resort is privatised. A spa, vineyard tours, and the annual Jazz à l'Hospitalet festival give guests activities across a multi-day stay. Wine tastings and cellar master classes are woven into the wedding weekend, making the estate's terroir an integral part of the celebration rather than a sightseeing add-on.

Domaine Baulieu sleeps 84 guests on site, so the vast majority of your list can rest under the same roof, removing the need for shuttle logistics or nearby hotel bookings. The estate pairs that capacity with serious space: a 200-square-metre reception hall, a 115-square-metre secondary room, and covered terraces that open onto two hectares of landscaped parkland in the heart of Gascony. Full estate exclusivity means your celebration is the only event taking place across the entire property.

Friday evening access for setup is included in the package, giving your florist and planner a full day to dress the space before guests arrive. The heated pool, candlelit terraces beneath centuries-old trees, and views across the Gersois valleys make the recovery day as rewarding as the wedding itself.

Château de Varennes centres on the Orangery, one of the most celebrated reception halls in France, which seats 200 guests with climate control, a ceiling-mounted projector, and no time limit on evening celebrations. The 400-year-old Burgundy estate spreads across 100 acres of vineyards, lavender fields, and tree-lined avenues. Ceremonies can take place in the private consecrated chapel for up to 100 standing guests, in the gardens beneath centuries-old trees, or across multiple outdoor setups throughout the estate. The heated pool terrace adjacent to the Orangery adds a relaxed gathering space for cocktails and the morning-after brunch.

With 27 bedrooms sleeping 60 and the option to bring external caterers alongside the in-house offering, the estate gives couples real flexibility. Tennis courts, a hot tub, and cooking workshops fill the days between celebrations, just two hours from Paris by train.