Illustrated Guest Portraits and a Champagne Tower at Château Fengari
A Zuhair Murad lace gown, dinner at one long table on the terrace and cake at sunset: Cheryl and Chee's summer wedding at a château…
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Cheryl and Chee are both from Malaysia and met in their first year at university in London, far from their families. "We really grew up together," Cheryl writes. After a proposal in Tuscany, they married in summer at Château Fengari in Clérac, an area covered by our guides to château wedding venues near Bordeaux and wedding venues in Nouvelle-Aquitaine.
Those closest to them travelled to France from London, Malaysia and Australia, and Cheryl and Chee wanted the day "to feel special for every guest". For them the food and drinks took in local Bordeaux touches such as canelés, alongside espresso martinis that were, in Cheryl's words, "a favourite with everyone". In an unexpected heatwave, fans and parasols were provided too.
Getting Ready






Ceremony





At 3:30pm, in bright afternoon sunshine, the ceremony began on the lawn directly in front of the château. Floral arrangements by Mrs Whiterose lined the aisle and framed the entrance to the house at different heights, the roses and hydrangeas kept loose rather than structured.
Cheryl and Chee kept the ceremony simple. Cheryl walked down the aisle with her father to Canon in D, one of their favourite pieces of music, played live on the harp. Seeing Chee waiting at the end of it, she writes, "is a moment I'll never forget."
Bridal Portraits




Cheryl's first look, a Zuhair Murad gown with intricate lace detailing, was the kind of dress she had always known she wanted. Her hair and make-up stayed minimal and natural, with Chanel earrings and a Van Cleef & Arpels necklace and bracelet.
For her second look Cheryl went cleaner and simpler, changing into a Georges Hobeika gown with delicate floral appliqué and a detachable train. Chee wore a black tuxedo, custom made at a local tailor and, in Cheryl's words, "equally classic".
Couple Portraits






Cocktail Hour




Cocktails followed in the gardens, where a harpist played during cocktail hour. Alongside the music, a live illustrator created individual portraits of the guests as keepsakes.
Reception






Dinner was outdoors on the terrace overlooking the gardens, at one long table with natural cane-backed chairs, as the light gradually softened. Low arrangements of roses and hydrangeas ran along its length.
At around 9pm, as the sun set over the château and its grounds, Cheryl and Chee cut the cake by Noba Délices and poured the champagne tower.
Design and Details






Flat Lays





Venue




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