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Explore Premier Wedding Cake Suppliers in France: Your Guide to Finding the Perfect Cake
What is the one thing that every guest can't wait to get their hands on? Of course, it's the wedding cake! If you have a sweet tooth and are organizing your iconic event in France, then the cake will be the centerpiece of your celebration.
If anything, you can be sure the French know their sweets. Getting married in France means that you can choose from an abundance of delicious sweets that make your mouth water. With its rich culinary heritage, this country offers fantastic suppliers that will turn your dessert into a masterpiece.
So, let's explore what you should consider when choosing a vendor that turns wedding cakes into innovative designs.
Popular bridal dessert artists are booked well in advance, especially in France. If you want that one particular famous French pastry Chef, then it's worth starting negotiations and booking them at least one year upfront.
The French are known for their sweet delicacies, so you can expect that their wedding cakes may be a bit pricey. The cost, of course, will depend on the design, the flavor, and the number of servings you need. You can expect to pay anywhere from €400 up to €2000 or more for the bridal treat.
If this is something you want to do. First, you have to ask your bridal dessert supplier about it during your interview. Secondly, be clear and upfront about wanting to participate and provide your input on the design of your bridal pastry.
Traditionally, the French do not have wedding cakes that most couples are familiar with. Usually, they opt for a pyramid of vanilla cream-filled balls of goodness called croquembouche. Nonetheless, you can also order a classic cake from their Avant-Gard-inspired menus. Plus, you can experiment with savory options, like Matcha and pistachio, or citrus-based flavors like passionfruit and yuzu. Organic blooms and sweet treats have been trending in the past few years, so you may want to incorporate that, too.
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