A Garden Solstice Chateau Sainte-Roseline Wedding: Brittany and Valentin in Provence
A Chateau Sainte-Roseline Wedding on the summer solstice for Brittany and Valentin. Liquid crepe, plane trees, champagne tower, 125 guests in Var.
On the summer solstice, the longest day of the year, Brittany and Valentin married at Chateau Sainte-Roseline, a working wine estate set in the heart of Var. The June light held its warmth from the early afternoon ceremony through to the early hours of dancing, softened only by a gentle breeze that carried the scent of lavender across the gardens. He is Belgian, she is American; they met in New York City through a shared love of field hockey, and the south of France was always going to be the place. The narrative wrote itself, the bride later said, the day held its register quietly, the kind of restraint that reads on every frame.
The vision had been clear from the start. An editorial register with a Vogue-led mood. Whites and creams in mixed textures, accented with natural greenery and the wild local blooms already filling the chateau gardens. A Chanel-inspired touch in the styling. Brittany, a graphic designer, conceptualised every printed piece herself from New York and worked with Provence-based planner Magali Betti of Jour de Reve to bring the rest of the day to life. Photography came from the husband-and-wife duo Clarisse and Johan, with videographer Renaud Conti capturing the day in motion.
Across the estate, every space had its part. Brittany walked the long garden path on her father's arm, past the formal fountain and between clipped box hedges and umbrella pines, while a live string quartet played Enya's A Day Without Rain. Vows were exchanged at the courtyard altar at the front of the chateau, beneath a circular floral arch of white roses, peonies, and trailing greenery. Dinner ran along two parallel banquet tables under ancient plane trees strung with festoon lights, and the night closed with a champagne tower in place of a cake-cut. Couples drawn to this register can browse other wedding venues in Provence for similar grounds and the same Mediterranean light.
Getting Ready






Ceremony






Bridal Portraits



Couple Portraits






Reception






Cocktail hour gathered in the garden under a single plane tree with the chateau's own rosé, Aperol spritzes, and passed food stations. Catering came from Roland Paix: a vegetarian menu the couple built around their own diet, paired with the estate's own white and red wines and a Provençal rosé at every table. The night closed with a champagne tower in place of a cake-cut. Receptions at this register sit alongside other wedding venues in the south of France.
Design and Details






Brittany conceptualised the stationery suite from her studio in New York: letterpress menu cards, a seating chart pinned with wax seals to an antique iron gate, place cards, and bar signage all carrying the same hand-drawn typography. The florals from La Rose d'Or held a wild, loosely imperfect register: low centrepieces of white roses, hydrangeas, and eucalyptus in ceramic vases, with tall ceremony arrangements of white hydrangeas, dahlias, and trailing eucalyptus on black metal stands. The bride's accessories stayed simple: pearl drop earrings, a diamond eternity band, and a bottle of Burberry Hero on the groom's side.
Venue






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