A Grand Celebration at Chateau de Chantilly, Ile-de-France
Karen and Sam's grand wedding at Chateau de Chantilly with an Elie Saab gown, Michelin-starred dining, fireworks, and guests from Hong Kong.
Karen and Sam gathered guests from Hong Kong and beyond for a celebration at Chateau de Chantilly, one of the most iconic estates in Ile-de-France. From a ceremony on the secluded Ile d'Amour to a Michelin-starred five-course dinner and fireworks above the illuminated facade, the day matched the grandeur of its setting.
Ceremony






The ceremony took place on L'Ile d'Amour, a secluded island within the chateau grounds watched over by a statue of Eros. Karen arrived by horse-drawn carriage, her Elie Saab gown trailing softly behind her. An ornate wrought-iron gazebo in the formal garden served as the altar, surrounded by towering topiaries and lush floral arrangements.
Reception






Dinner was served inside a large clear-roofed conservatory structure, where long tables dressed in blush and ivory linens glowed beneath suspended floral installations. Michelin-starred chef Julien Lucas presented a five-course menu, while Scarlet's international team kept the evening flowing. A fireworks display above the illuminated chateau closed the night in spectacular fashion.
Flat Lays



A nine-image collage captured the blush, ivory, and gold details that defined Karen and Sam's aesthetic. The stationery suite, floral arrangements, and table accessories were styled across the chateau's historic surfaces. Each flat lay echoed the refined elegance of the estate's art collection and manicured grounds.
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